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PUBLISHED ARTICLE: PATENT PROTECTION FOR A FOOD PRODUCT

PUBLISHED ARTICLE: PATENT PROTECTION FOR A FOOD PRODUCT

Chris Dension contributed to a report prepared for the Japan Patent Office by the Japanese Institute of Intellectual Property into the patentability of functional foods, which influenced the recent change of JPO practice in this area.

An English summary of the report is available to download here

Source: Japanese Insutitute of Intellectual Property (IIP).